A Note on Frozen ShrimpīUT if you are using frozen shrimp for this boiled shrimp recipe, please know that the cold shrimp will reduce the temperate of the water and stop your boil:ĭO NOT start the cooking timer until the water has reached another full raging boil and looks like this: Strain the Shrimp & Chill The water should be at a full, raging, rolling boil with large bubbles breaking the surface of the water like this:Īdd the shrimp to the water and cook for just 3 minutes. You cannot rush this step or the shrimp will not cook properly. The hardest part of this recipe is finding your patience to wait for the water to properly boil. Sprinkle in the caraway seeds and bay leaves and bring the water to a boil. In my largest pasta pot, I fill it about ⅔ full with water. The secret to the most delicious boiled shrimp is seasoning the boiling water before you add the shrimp to cook. Raw Shrimp: Buy the "easy peel" shrimp that has the tail on, head removed, shell still in place.This whole recipe has just THREE ingredients! Serve the delicious peel and eat shrimp alongside your favorite cocktail sauce or shrimp dipping sauce for an easy meal or appetizer. I always thought it was more complicated and that's why she saved it for the holiday, but in truth it takes just 3 minutes to make! Unbelieveable! This year, she finally taught me her easy recipe. The smell of the caraway seeds immediately tells my memory that it is time for a celebration. My mom made this easy 3-ingredient boiled shrimp recipe every single Christmas Eve for as long as I can remember. Seasoned with bay leaves and caraway seeds, the flavorful shrimp can be served with your favorite cocktail sauce. Delicious boiled shrimp make the perfect peel and eat shrimp recipe for making right at home.
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